Wednesday, August 23, 2006

For Ms Mac (enjoy the monster veggie)

Zucchini with Parmesan (serves 6-8)

8 medium zucchini
Good olive oil
2 large yellow onions cut in half and sliced 1/2 inch thick
Kosher salt
Freshly ground black pepper
1/2 cup freshly grated Parmesan cheese

Remove the ends of the zucchini and cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices.

Heat 2 tablespoons of olive oil in a large (12-inch) sauté pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.

finally got the stupid pic. Darn that Mac.

1 comment:

Ms. Mac said...

That sounds delicious! I may have to try that with dinner tomorrow!