OK, so I shamed myself the other day by baking bread one could use as a weapon, and I'm still nursing the wound that proves it. But yesterday afternoon, before I threw out the remaining dough in the refrigerator, I decided to give the baking another shot.
I used some cool bread baking dishes I bought from a local potter and set the oven to 375˚. 40 minutes later, I had two loaves of really good bread. So, see? I really can bake bread after all. And I thought I was a bread-baking loser.